Is it just me or do other people not like the rind on cheese?
I don’t just mean the thick waxy rind on Edam for example or the rind on brie…I mean the edge of any cheese, even cheddar.
Bread crusts are ok though…
Is it just me or do other people not like the rind on cheese?
I don’t just mean the thick waxy rind on Edam for example or the rind on brie…I mean the edge of any cheese, even cheddar.
Bread crusts are ok though…